List of ingredients with Allergens listed & QUID(quantity of certain Ingredients)
Digestive biscuits (Wheat flour gluten, palm oil, sugar, whole meal wheat flour, inverted sugar syrup, raising agents, sodium carbonates, citric acid, ammonium carbonates, salt.
Maltballs in chocolate (sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt powder, cocoa mass, whey powder (milk), milk fat, palm fat, lactose (milk), malt extract (barley), glazing agent: gum arabic; raising agents; potassium carbonates, sodium carbonates: emulsifier: lecithins (rapeseed): may contain soy, egg, peanuts, nuts and sesame seeds), golden syrup, milk chocolate with a soft nougat and caramel centre; milk chocolate (40%) (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), sweet whey powder (milk), emulsifier: lecithin (soy); salt, vanilla extract), nougat (32%)(sugar, glucose syrup, palm fat, barley malt extract, skimmed milk powder, fat reduced cocoa powder, caramelised sugar syrup, egg white powder, salt), Caramel (28% (glucose syrup, sugar, condensed skimmed milk, palm fat, salt). May also contain peanuts, nuts and other gluten sources, Belgium chocolate (sensation 72 (cocoa mass (72%), sugar, cocoa butter, emulsifier, soya lecithin, vanilla extract, may contain milk), chocolate buttons (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E322 soya), natural vanilla flavouring), dark chocolate drops (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (E322 soya), vanilla extract, ganache decoration (fresh dairy cream (milk), goldichoc blended drops(contains milk, soya, may contain traces of cereals containing gluten), goldichoc dark drops (contains milk, soya, may contain traces of cereal containing gluten).
The allergens are highlighted in bold. Prepared in a bakery that uses all known allergens including nuts. Can have carryover. Sometimes extra requested ingredients may be added.