This is a light lemon madeira with a lemon flavoured French buttercream filling and roasted coconut.
Castor sugar, wheat flour(gluten), milk (dairy), pasteurised whole egg, vegetable oil (palm oil, rapeseed oil), water, baking powder(gluten), salt, lemon flavouring and colouring, butter (dairy), roasted coconuts.
Wheat, Dairy, Egg. Produced in a bakery that uses all known allergens including nuts. Can have carryover.
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