Black Forest Gateaux


Code C010

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Our traditional Black Forest Gateaux consists of a light chocolate sponge cake with kirsch liquor syrup, cherry pie filling, and fresh cream. Decorated with dark chocolate shavings and Amarena cherries on the top.


List of ingredients with Allergens listed & QUID(quantity of certain Ingredients)

Sponge mix(egg, sugar, wheat flour (gluten), cocoa powder, vegetable oil (palm oil, rapeseed oil), chocolate flavour (water, colours:E150d, E172, permitted flavouring, glycerine, cocoa powder), fruit filling (cherry 45%, water, sugar, modified starch, concentrates(grape, elderberry) rum mix, cream (dairy), decorated with cherries, chocolate shavings (sugar, cocoa mass, anhydrous milk fat, cocoa butter, emulsifier (soya lecithin (E322), natural vanilla flavouring), (sugar, whole milk powder, cocoa butter, skimmed milk powder, cocoa mass emulsifier (soy lecithin (E322), natural vanilla flavouring).

Allergens are highlighted in bold.


See ingredients above. Produced in a bakery that uses nuts and all other known allergens. Can have carryover

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