Caramel Delux Gateaux


Code C062

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Our famous caramel deluxe Gateaux is made up of a rich chocolate madeira cake, with caramel and fresh cream in the centre. Decorated with chocolate caramel curls on the sides with chocolate fondant and caramel on the top.


List of ingredients with Allergens listed & QUID(quantity of certain Ingredients)

Hi ratio wheat flour (gluten),  hi ratio cooking oil (palm oil, rapeseed oil), sugar, egg, milk(dairy),cocoa powder, baking powder (gluten), salt,  fresh cream (dairy), caramel (contains soya lecithin emulsifier), pear juice. Decorations: chocolate fondant (fondant, chocolate (contains (whey (milk) powder), white milk chocolate (contains soya lecithin emulsifier), caramel curls (contains whole milk powder, whey powder, lactose, soya lecithin emulsifier), O’CONNORS chocolate decoration (contains Soya lecithin emulsifier).

The ingredients classified as Allergens are highlighted in bold.

This product is prepared in a bakery that uses nuts and other ingredients classified as allergens.  May get carryover.


See ingredients above.

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