Chocolate Madeira Birthday Cake



This is a rich Chocolate Madeira cake, with two layers of a creamy Chocolate Ganache and French buttercream. This cake is decorated with a Chocolate French buttercream and Belgian Milk Chocolate on the side. For the real chocolate lovers.

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Total Price: €35.00

Our photographs are an accurate representation of our cakes however as each cake is handmade, decoration details may vary and colours may not be exactly as shown. You should check your confirmation email to ensure all details are correct, paying special attention to Collection date, Collection shop and Inscription text. If there are errors on your order you should contact the bakery by phone if collection is due within 2 working days or via email if collection is due later than 2 working days.

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List of ingredients with Allergens listed & QUID(quantity of certain Ingredients)

Egg, flour (gluten), milk (dairy), castor sugar, cake margarine (palm, rapeseed), baking powder (gluten), chocolate flavour, chocolate ganache filling (contains soya, milk, fresh cream (dairy)), chocolate flavoured buttercream (egg, sugar, butter (dairy), margarine, chocolate flavour (sugar, fat reduced cocoa powder, vegetable oils (sunflower), vegetable oil (palm), whey milk powder, hazelnut, emulsifiers, flavour, antioxidant).

Cova paste icing (sugar, vegetable oils (palm, rape), glucose syrup, humectants(E420, E422, water, stabilisers (E413, 415, colour E171, emulsifier (E472c, acidity regulators E270, E325, flavouring, preservative E202), pink writing (castor sugar, wheat starch, dried egg albumen, sugar, modified starch, acidity regulators (calcium lactate, tartaric acid, cream of tartar, lactic acid), dextrose, stabiliser (guar gum), pink colour (E422, vegetable glycerine,E1520 propylene glcol, E551 silicon dioxide, food colour: E122 carmoisine, E133 blue FCF, glycerine:humectant (glycerine)), peppa pig decoration sugar paste (sugar, glucose syrup, water, humectant: E420, palm fat, stabilisers; E415, E410, thickener: E464, preservative E202), chocolate decoration (sugar, cocoa butter, whole milk powder, cacao mass, lactose (milk), whey powder (milk), emulsifier E322 soya, natural vanilla flavouring). Edible ink colouring yellow (water, propylene glycol, E1520, glycerine E422, colour tartrazine E102, polysorbate 80E433, preservative potassium sorbate E220), cyan (water, propylene glycol E1520, glycerine E422, colour brilliant blue E133, polysorbate 80E433, preservative potassium sorbate E220), Magenta (water, propylene glycol E1520, glycerine E422, colour carmoisine E122, polysorbate 80E433, preservative potassium sorbate E220, E122), black (water propylene glycol, E1520, glycerine E422, colours brilliant blue E133, carmoisine E122, tartrazine E102, polysorbate 80E433, preservative potassium sorbate E220).

All allergens are highlighted in bold. Produced in a bakery that uses all listed allergens. Can have carryover.E102 & E122 may have an adverse effect on activity and attention in children.


See above for Allergens

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What are the cut-off times for Collection?

All our standard celebration cakes require at least 2 days (Mon-Friday) lead time to make sure they are prepared and ready for collection. During busy periods this lead time may be extended. The earliest collection date available for a particular cake will be calculated during the checkout process and before payment is requested. If you require a cake outside of these cut-off times, ring the bakery with your query and our staff will advise what options are available.

Collection Day             Cutoff Time for Order
Monday11am Preceding Friday 
Tuesday3pm Preceding Saturday
Wednesday3pm Preceding Sunday
Thursday3pm Preceding Monday
Friday3pm Preceding Tuesday
Saturday3pm Preceding Wednesday

What are the finishing touches and where do they appear?
Stars or flowers are included as standard on all celebration cakes and you can customise your cake to suit the occasion by choosing from a range of finishing touches. These range from small edible images to handmade sugar decorations and two are included free of charge.
Choose up to two from music notes, hurl & sliotar, GAA football, Rubgy ball, soccer boot, sugar printer soccer ball, handbag, heel shoe, lipstick & nail varnish, teapot & cup, mini-sugar tractor, a deck of cards, butterflies, golf bag, small cartoon image.

Please note if choosing a photo with a 8" cake, space does not allow for finishing touches.

What is the difference between Chocolate Sponge and Chocolate Maderia?

Our sponge is a traditional recipe using eggs, sugar and Flour, sometimes called a fatless sponge. This has an open texture with a more delicate flavour as distinct from our Maderia recipe which has a denser texture and a richer chocolate flavour. You will get more servings from a Maderia cake and the shelf life of a Maderia cake is longer.

What option do I have for Inscription Colour and text?

Our standard inscription colors are included in the drop down box but a custom colour can be requested at an extra charge of €3. When selecting a custom colour please describe the colour you need in the special requests prompt. We will do our best to provide the text color you request.

An inscription is included in the costs. We reserve the right to refuse potentially offensive messages. Please check your spelling, and use text only. Your inscription will go on the cake exactly as entered and is limited to a maximum of 35 characters.

Can I add a Photograph to the cake?
You can add an icing sugar photograph to all celebration cakes, with the exception of Fresh Cream cakes, at an additional cost of € 5 by selecting this in the drop down option. To add an image to your cake, please email your photograph to once cake is ordered and you have received an order number. Please include this order number  when sending your image.

Please ensure your photograph is of good quality and is uploaded directly from a digital camera or smart phone when possible. We reserve the right to refuse potentially offensive images.


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