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Chocolate Sponge Confirmation Cake

€34.00

Please note: Not available on Mondays (or Tuesdays after bank holidays)

Code CSCONF

This is a light chocolate sponge with a chocolate ganache and chocolate flavoured French buttercream filling. This is finished with Chocolate flakes on the side.

Please review our FAQ below for help Building your cake.

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Total Price: €34.00

Our photographs are an accurate representation of our cakes however as each cake is handmade, decoration details may vary and colours may not be exactly as shown. You should check your confirmation email to ensure all details are correct, paying special attention to Collection date, Collection shop and Inscription text. If there are errors on your order you should contact the bakery by phone if collection is due within 2 working days or via email if collection is due later than 2 working days.

Allow 2 days for collection
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Description

Introducing our exquisite Chocolate Sponge Confirmation Cake, a luxurious and delightful treat perfect for celebrating this significant occasion. Crafted with the finest ingredients, this cake offers a rich chocolate flavour that is both indulgent and satisfying. Make your confirmation celebration memorable with a cake that embodies elegance and taste.

This Chocolate Sponge Confirmation Cake is not just a dessert; it’s a centerpiece that will enchant your guests and create lasting memories. Each slice promises a melt-in-your-mouth experience, making it an ideal choice for such a momentous event.

Ingredients

Eggwheat flour, sugar, vanilla, essence, cocoa powder, chocolate flavouring (water glucose syrup solds, colour (E104, E150c, E122, E153),flavouring, modified starch (E1422), glucose syrup, humectant (glyerine),acidity regulator (citric acid), preservative (potassium sorbate)), chocolate ganache (chocolate (contains milk & soya), fresh cream (dairy)), chocolate buttercream (egg, sugar, butter (dairy), margarine, chocolate flavouring (sugar, fat reduced cocoa powder, sunflower oil, palm oil, palm kernel oil, whey powder (dairy), hazelnut, emulsifier (E322 soy lecithin), flavours), chocolate flakes (contains dairy & soya), white cova paste (sugar, vegetable oil (rapeseed oil, palm oil), glucose syrup, humectants (E420, E422), water, stabilisers (E413, E415), emulsifier (E472c), acidity regulators (E270, E325), flavouring, preservative (E202)).

Allergens are highlighted in bold.?

Allergens

Wheat, Dairy, Egg, Nuts (Hazelnuts), Soya. This product is prepared in a bakery that uses all listed allergens.. Can have carryover..

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What are the cut-off times for Collection?

All our standard celebration cakes require at least 2 days (Mon-Friday) lead time to make sure they are prepared and ready for collection. During busy periods this lead time may be extended. The earliest collection date available for a particular cake will be calculated during the checkout process and before payment is requested. If you require a cake outside of these cut-off times, ring the bakery with your query and our staff will advise what options are available.

Collection Day             Cut-off Time for Order
Monday11am Preceding Friday 
Tuesday3pm Preceding Saturday
Wednesday3pm Preceding Sunday
Thursday3pm Preceding Monday
Friday3pm Preceding Tuesday
Saturday3pm Preceding Wednesday

What are the finishing touches and where do they appear?

Customise your cake to suit the occasion by choosing from a range of finishing touches. These range from small edible images to handmade sugar decorations and two are included free of charge.

Choose up to two from stars, balloons, unicorn, music notes, hurl & sliotar, GAA football, Rubgy ball, soccer boot, sugar printer soccer ball, fishing, handbag, heel shoe, lipstick & nail varnish, teapot & cup, mini-sugar tractor, a deck of cards, butterflies, golf bag.

Please note if choosing a photo with a 8" cake, space may not allow for all finishing touches.

What is the difference between Chocolate Sponge and Chocolate Maderia?

Our sponge is a traditional recipe using eggs, sugar and Flour, sometimes called a fatless sponge. This has an open texture with a more delicate flavour as distinct from our Maderia recipe which has a denser texture and a richer chocolate flavour. You will get more servings from a Maderia cake and the shelf life of a Maderia cake is longer.

What option do I have for Inscription Colour and text?

An inscription is included in the costs. We reserve the right to refuse potentially offensive messages. Please check your spelling, and use text only. Your inscription will go on the cake exactly as entered and is limited to a maximum of 35 characters.

Our standard inscription colors are included in the drop down box. A custom colour can be requested at an extra charge of €3. When selecting a custom colour please describe the colour you need in the special requests prompt. We will do our best to provide the text color you request.

Can I add a Photograph to the cake?

You can add an icing sugar photograph to all celebration cakes, with the exception of Fresh Cream & Mock Cream cakes, at an additional cost of €5 for an 8" and €7 for larger cakes, by selecting this in the drop down option. To add an image to your cake, please email your photograph to orders@oconnorsbakery.com once cake is ordered and you have received an order number. Please include this order number when sending your image.

Please ensure your photograph is of good quality and is uploaded directly from a digital camera or smart phone when possible. We reserve the right to refuse potentially offensive images.


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