Fresh Cream Chocolate Top Sponge


Code C300

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A traditional sponge recipe using eggs, sugar, flour, vanilla essence finished with fresh cream and jam in the centre and a chocolate fondant top.


List of ingredients with Allergens listed & QUID (quantity of certain Ingredients)

Egg, wheat flour (gluten), sugar, cream (dairy) (18%),jam, vanilla, essence, chocolate icing: (fondant (sugar, glucose syrup, water), dark belgium chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (E322, soya), natural vanilla flavouring), milk chocolate (sugar, partially hydrogenated vegetable fat (palm kernel) whey powder (milk), maize starch, fat-reduced cocoa powder, emulsifiers (sunflower, lecithin, polyglycerol polynicinocleate, sorbitan tristearate), and flavouring).

The Allergens used as ingredients are highlighted in bold.


This product is prepared in a bakery that uses nuts and all other known allergens.

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