List of ingredients with Allergens listed & QUID(quantity of certain Ingredients)
Wheat flour (gluten) doughnut concentrate wheat flour, calcium carbonate, iron, niacin, thiamine, vegetable fat: palm, dextrose, sugar, vegetable oil: rapeseed, emulsifier: mono- and diglycerides of fatty acids (E471), mono – and diacetyl tartaric acid esters of mono- and glycerides of fatty acids (E472e). Sodium stearoyl-2 lactylate (E481), whole egg powder, raising agent: sodium carbonate (E500), diphospahtes ()E450; salt; skimmed milk powder, full fat soy flour; flavouring; enzymes (contains gluten); flour treatment agent; ascorbic acid (E300), cysteine (E920); colour Anatto (E160b). sugar, vegetable cake margarine (rapeseed oil, palm oil), water, fresh cream (dairy) (11%), egg, raspberry jam (sugar, apple, glucose syrup, pectin, citric acid, colours, raspberry flavour), yeast.
Allergens are highlighted in bold
This bakery uses nuts and all other known allergens. Can have carryover.