Pear Gateaux


Code C088

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List of ingredients with Allergens listed & QUID(quantity of certain Ingredients)

Sugar, egg, hi-ratio flour (gluten wheat flour,  calcium, iron, niacin, thiamin), hi-ratio cake margarine (palm oil, rapeseed oil, palm fractions, emulsifier (E471),  milk (dairy), fresh cream 12% (dairy), cocoa cream (sugar, fat reduced cocoa powder, vegetable oils (sunflower), vegetable fat (palm), vegetable fat partially hydrogenated (palm kernel oil), whey milk powder, hazelnut, vegetable fat totally hydrogenated (palm), emulsifiers: E322, flavour and antioxidant: E304i, E306)goldichoc dark drops (sugar, palm oil (fully hydrogenated palm oil, palm oil), fat reduced cocoa powder, whey powder (milk), emulsifier (soy lecithin, flavouring) goldichoc light drops (sugar, palm oil,  (fully hydrogenated palm oil, palm oil), whey powder (milk), fat reduced cocoa powder, emulsifiers : soy lecithin, E476; flavouring , pear halves(2%), (pears, water, sugar, citric acid), baking powder(gluten), salt, baking soda, fresh cream (dairy), dark chocolate mocha beans (45% min. Chocolate solids), chocolate decoration (solids 49%) chocolate flavouring (E150d sulphur dioxide, E172(ii), E172(i), water, humectant (glycerine), fat reduced cocoa powder, flavouring, carrier (polypropylene glycol).

Allergens are highlighted in bold.

This product is produced in a bakery that uses all stated allergens including nuts. Can have carryover.


See Ingredients above.

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