Biscuit Anniversary Cake



This is a luxurious combination of biscuit, melted Belgian chocolate, Maltesers and Mars bars, that will surely keep the guests happy at any function.    

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Total Price: €35.00

Our photographs are an accurate representation of our cakes however as each cake is handmade, decoration details may vary and colours may not be exactly as shown. You should check your confirmation email to ensure all details are correct, paying special attention to Collection date, Collection shop and Inscription text. If there are errors on your order you should contact the bakery by phone if collection is due within 2 working days or via email if collection is due later than 2 working days.

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List of ingredients with Allergens listed & QUID(quantity of certain Ingredients)

Digestive biscuits (Wheat flour gluten,  palm oil, sugar, whole meal wheat flour, inverted sugar syrup,  raising agents, sodium carbonates, citric acid, ammonium carbonates, salt.

Maltballs in chocolate (sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt powder, cocoa mass, whey powder (milk), milk fat, palm fat, lactose (milk), malt extract (barley), glazing agent: gum arabic; raising agents; potassium carbonates, sodium carbonates: emulsifier: lecithins (rapeseed): may contain soy, egg, peanuts, nuts and sesame seeds), golden syrup, milk chocolate with a soft nougat and caramel centre; milk chocolate (40%) (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), sweet whey powder (milk), emulsifier: lecithin (soy); salt, vanilla extract), nougat (32%)(sugar, glucose syrup, palm fat, barley malt extract, skimmed milk powder, fat reduced cocoa powder, caramelised sugar syrup, egg white powder, salt), Caramel (28% (glucose syrup, sugar, condensed skimmed milk, palm fat, salt). May also contain peanuts, nuts and other gluten sources, Belgium chocolate (sensation 72 (cocoa mass (72%), sugar, cocoa butter, emulsifier, soya lecithin, vanilla extract, may contain milk), chocolate buttons (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E322 soya), natural vanilla flavouring), dark chocolate drops (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (E322 soya), vanilla extract, ganache decoration (fresh dairy cream (milk), goldichoc blended drops(contains milk, soya, may contain traces of cereals containing gluten), goldichoc dark drops (contains milk, soya, may contain traces of cereal containing gluten).

  The allergens are highlighted in bold. Prepared in a bakery that uses all known allergens including nuts. Can have carryover. Sometimes extra requested ingredients may be added.


See above for Allergens

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What are the cut-off times for Collection?

All our standard celebration cakes require at least 2 days (Mon-Friday) lead time to make sure they are prepared and ready for collection. During busy periods this lead time may be extended. The earliest collection date available for a particular cake will be calculated during the checkout process and before payment is requested. If you require a cake outside of these cut-off times, ring the bakery with your query and our staff will advise what options are available.

Collection Day             Cutoff Time for Order
Monday11am Preceding Friday 
Tuesday3pm Preceding Saturday
Wednesday3pm Preceding Sunday
Thursday3pm Preceding Monday
Friday3pm Preceding Tuesday
Saturday3pm Preceding Wednesday

What are the finishing touches and where do they appear?
Stars or flowers are included as standard on all celebration cakes and you can customise your cake to suit the occasion by choosing from a range of finishing touches. These range from small edible images to handmade sugar decorations and two are included free of charge.
Choose up to two from music notes, hurl & sliotar, GAA football, Rubgy ball, soccer boot, sugar printer soccer ball, handbag, heel shoe, lipstick & nail varnish, teapot & cup, mini-sugar tractor, a deck of cards, butterflies, golf bag, small cartoon image.

What is the difference between Chocolate Sponge and Chocolate Maderia?

Our sponge is a traditional recipe using eggs, sugar and Flour, sometimes called a fatless sponge. This has an open texture with a more delicate flavour as distinct from our Maderia recipe which has a denser texture and a richer chocolate flavour. You will get more servings from a Maderia cake and the shelf life of a Maderia cake is longer.

What option do I have for Inscription Colour and text?

Our standard inscription colors are included in the drop down box but a custom colour can be requested at an extra charge of €3. When selecting a custom colour please describe the colour you need in the special requests prompt. We will do our best to provide the text color you request.

An inscription is included in the costs. We reserve the right to refuse potentially offensive messages. Please check your spelling, and use text only. Your inscription will go on the cake exactly as entered and is limited to a maximum of 35 characters.

Can I add a Photograph to the cake?
You can add an icing sugar photograph to all celebration cakes, with the exception of Fresh Cream cakes, at an additional cost of € 5 by selecting this in the drop down option. To add an image to your cake, please email your photograph to once cake is ordered and you have received an order number. Please include this order number  when sending your image.

Please ensure your photograph is of good quality and is uploaded directly from a digital camera or smart phone when possible. We reserve the right to refuse potentially offensive images.


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