Our traditional brown scone is perfect for an elegant afternoon tea or a sweet weekend treat.
Plain wheat flour (gluten), vegetable fat (palm oil, rapeseed oil), sugar, milk (dairy), egg, brown wheat flour (gluten), wheat bran (gluten), sugar, baking powder, salt.
Alergens highlighted in bold.
Wheat, Dairy, Egg.This product is product in a bakery that uses all listed allergens.. Can have carryover.
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