Shortcrust pastry (flour (gluten), cake margarine (palm, rapeseed), castor sugar, water), cake crumb (gluten), cake margarine (palm, rapeseed), egg, castor sugar, ground almonds, almond essence, jam (sugar apple, glucose syrup, gelling agent, (pectin), acidity regulator (citric acid), colours (E162, E163), radish flavour (raspberry), white icing (sugar, glucose syrup, water, cake margarine (rapeseed, palm), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate) salt, stabiliser (agar), preservative (potassium sorbate), colour( titanium oxide)), chocolate icing (sugar, partially hydrogenated vegetable fat (palm kernel), whey powder (milk), maize starch, fat reduced cocoa powder, emulsifiers (sunflower, lecithin, polyglycerol polyricinoleate, Surbiton tristearate and flavouring).
Glazing (water, sugar, glucose syrup, gelling agent(pectin), acid (citric acid), flavouring, preservative (potassium sorbate), colour (paprika oleoresin), carrot extract).